Food and Wine magazine recently did an exhaustive research study of the best corkscrews. Their gear guide texted 15 different styles of cork pullers to rate each one. There are different openers for each purpose and the good news is that we can add your logo to any and all of them!
The results told the Benefit Marketing Brand Advisors something our customers have told us. The classic waiter style double hinged style opener is still the best one on the market for today's consumer. It is the best quality, most foolproof design to pull a cork from the bottle so it remains fully intact and un damaged. This is important because no one wants to drink a glass of wine laced with small pieces of cork. It is also costly for restaurants as generally, if the cork isn't pulled intact, the restaurant cannot sell the bottle and will lose money. The double hinge style eases the cork out of the bottle with a smooth two step process easy for the most inexperienced server.
The smooth double prong style with no worm was awarded best for bottles with brittle corks such as the ones on older library wines. This ahso style which also available and we can add your brand to the handle!
The pricey Code 38 model is the most elite brand of opener that is a pleasure to use and will last for a lifetime or uses. This is an excellent choice for your beverage service manager or a sommelier gift.
Considering adding branded wine openers to your restaurant, winery or shop? Let us know how we can help. We are the experts.
Here is the link to the full review if you want to give it a read.
http://www.foodandwine.com/lifestyle/kitchen/best-corkscrew
The results told the Benefit Marketing Brand Advisors something our customers have told us. The classic waiter style double hinged style opener is still the best one on the market for today's consumer. It is the best quality, most foolproof design to pull a cork from the bottle so it remains fully intact and un damaged. This is important because no one wants to drink a glass of wine laced with small pieces of cork. It is also costly for restaurants as generally, if the cork isn't pulled intact, the restaurant cannot sell the bottle and will lose money. The double hinge style eases the cork out of the bottle with a smooth two step process easy for the most inexperienced server.
The smooth double prong style with no worm was awarded best for bottles with brittle corks such as the ones on older library wines. This ahso style which also available and we can add your brand to the handle!
The pricey Code 38 model is the most elite brand of opener that is a pleasure to use and will last for a lifetime or uses. This is an excellent choice for your beverage service manager or a sommelier gift.
Considering adding branded wine openers to your restaurant, winery or shop? Let us know how we can help. We are the experts.
Here is the link to the full review if you want to give it a read.
http://www.foodandwine.com/lifestyle/kitchen/best-corkscrew
Photo courtesy of Food and Wine magazine
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